The importance of building food safety management systems increases as food supply chains expand globally and risks diversify.

The ISO 22000 Certified Food Safety Professional program aims to enable participants to understand and apply food safety standards within their organizations, ensuring consumer protection, compliance with legislation, and building trust with customers and partners.

Program objectives

• Understand the requirements for implementing the ISO 22000:2018 food safety management standard.
• Strengthening capacity to manage food risks and implement preventive practices.
• Design and implement effective HACCP plans and traceability systems.
• Develop a corporate culture focused on quality and food safety.
• Managing the food supply chain and linking it to the organization’s strategic objectives.
• Measure performance using accurate indicators that reflect the level of compliance and continuous improvement.

Target group

The Certified Food Security Specialist program is directed to:

• Leaders and managers in food and beverage companies.
• Quality and food safety officers in factories, restaurants and hotels.
• Supply chain and distribution engineers and supervisors.
• Those wishing to enhance their professional competence in the field of food safety according to international standards.

Evaluation mechanism and accreditation certificate

• Participants will take a 70-question theoretical exam with a passing rate of at least 65%.
• Interactive assessment through practical participation during rehabilitation sessions.
• The participant will receive a Certified Food Safety Specialist – ISO 22000 certificate valid for 3 years and renewable.

Program details

• Duration: 25 qualifying hours.
• Application method: in-person or online with direct interaction.
• Language: Arabic and English.
• Academic Material: A summary of the criteria will be received after the program ends.

Program features

• International accreditation in more than 90 countries.
• Comprehensive content covering technical and regulatory aspects.
• Practical and interactive training according to the latest international standards.
• A trusted certification that enhances career and organizational growth opportunities.

Why choose the Certified Food Safety Specialist program?

Because food safety is no longer a choice, but a legal and commercial obligation.

With this program, you will gain the knowledge and skills that will make you an expert capable of leading your organization’s food safety management systems, ensuring the provision of safe and reliable products in full compliance with international standards.