{"id":3800,"date":"2025-09-27T11:08:19","date_gmt":"2025-09-27T11:08:19","guid":{"rendered":"https:\/\/reinsagcy.com\/program\/certified-food-safety-specialist-iso-22000\/"},"modified":"2025-10-19T14:03:23","modified_gmt":"2025-10-19T14:03:23","slug":"certified-food-safety-specialist-iso-22000","status":"publish","type":"program","link":"https:\/\/reinsagcy.com\/en\/program\/certified-food-safety-specialist-iso-22000\/","title":{"rendered":"Certified Food Safety Specialist \u2013 ISO 22000"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The importance of building food safety management systems increases as food supply chains expand globally and risks diversify.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The ISO 22000 Certified Food Safety Professional program aims to enable participants to understand and apply food safety standards within their organizations, ensuring consumer protection, compliance with legislation, and building trust with customers and partners.   <\/span><\/p>\n<h2><b>Program objectives<\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">Understand the requirements for implementing the ISO 22000:2018 food safety management standard.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Strengthening capacity to manage food risks and implement preventive practices.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Design and implement effective HACCP plans and traceability systems.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Develop a corporate culture focused on quality and food safety.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Managing the food supply chain and linking it to the organization&#8217;s strategic objectives.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Measure performance using accurate indicators that reflect the level of compliance and continuous improvement.<\/span><\/li>\n<\/ul>\n<h2><b>Target group<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">The Certified Food Security Specialist program is directed to:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Leaders and managers in food and beverage companies.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Quality and food safety officers in factories, restaurants and hotels.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Supply chain and distribution engineers and supervisors.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Those wishing to enhance their professional competence in the field of food safety according to international standards.<\/span><\/li>\n<\/ul>\n<h2><b>Evaluation mechanism and accreditation certificate<\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">Participants will take a 70-question theoretical exam with a passing rate of at least 65%.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Interactive assessment through practical participation during rehabilitation sessions.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">The participant will receive a Certified Food Safety Specialist \u2013 ISO 22000 certificate valid for 3 years and renewable.<\/span><\/li>\n<\/ul>\n<h2><b>Program details<\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">Duration: 25 qualifying hours. <\/span><\/li>\n<li><span style=\"font-weight: 400;\">Application method: in-person or online with direct interaction. <\/span><\/li>\n<li><span style=\"font-weight: 400;\">Language: Arabic and English. <\/span><\/li>\n<li><strong>Academic Material<\/strong>:<strong> A summary of the criteria will be received after the program ends.<\/strong><\/li>\n<\/ul>\n<h2><b>Program features <\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">International accreditation in more than 90 countries.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Comprehensive content covering technical and regulatory aspects.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Practical and interactive training according to the latest international standards.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A trusted certification that enhances career and organizational growth opportunities.<\/span><\/li>\n<\/ul>\n<h2><b>Why choose the Certified Food Safety Specialist program?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Because food safety is no longer a choice, but a legal and commercial obligation. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">With this program, you will gain the knowledge and skills that will make you an expert capable of leading your organization&#8217;s food safety management systems, ensuring the provision of safe and reliable products in full compliance with international standards.  <\/span><\/p>\n<div class=\"cpt-price-and-cart-button\">\t\t<div class=\" cptwooint-product-price\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"cptwooint-cart-btn-wrapper  \">\n\t\t\t<a href=\"https:\/\/reinsagcy.com\/en\/program\/certified-food-safety-specialist-iso-22000\/\" 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The ISO 22000 Certified Food Safety Professional program aims to enable participants to understand and apply food safety standards within their organizations, ensuring consumer protection, compliance with legislation, and building trust with customers and partners. Program objectives [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-3800","program","type-program","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.5 (Yoast SEO v26.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Safety Specialist | ISO 22000 Certified Course<\/title>\n<meta name=\"description\" content=\"Learn about the ISO 22000 Food Safety Specialist course, which teaches you how to implement food safety and HACCP systems, with an international certificate that enhances your experience and career opportunities.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reinsagcy.com\/en\/program\/certified-food-safety-specialist-iso-22000\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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